Four of my favorite things

OLIVE, BACON AND CHEESE BREAD

Doesn't this sound wonderful? The only other thing I could add that I love would be salted caramel. Don't think it would taste good in the bread but for dessert ... Hell, yes!

INGREDIENTS LIST

5 fl oz of white wine

3 1/3 fl oz olive oil

4 eggs

1/2 teaspoon salt

2 1/2 cup all purpose flour

1 teaspoon of baking powder

5 ounces grated swiss cheese or cheddar

1 large onion

3 1/2 ounces bacon

7 ounces city ham, already cooked — Still on the bone, it’s better!

3 1/2 ounces black olives

3 1/2 ounces green olives

2 tablespoons chopped parsley

 

INSTRUCTIONS

1. In a large bowl, whisk together the wine, oil, eggs and salt.

2. Separately, mix the flour and baking powder, sift and stir into the liquid preparation.

3. Chop the onion finely and melt in a skillet with a bit of olive oil (or butter).

4. Add the bacon to onions and cook for a few minutes then keep aside. Take care of draining the mixture to avoid a soggy dough.

5. Slice the olives and parsley and cut the ham.

6. Add all ingredients and grated cheese to the basic preparation and mix.

7. Pour into a buttered loaf pan, 9 by 5 inches.

8. Bake in the oven for 1 hour at 360°F (180°C).

 

Found this on Pinterest going to have to try it this week. Wondering if I could change the flour to whole wheat?

Getting ready to head to lunch with some friends. I have framed my birthday painting and am excited to see if they like it!

It was a great success. The painting and the mini surprise luncheon. After we went for a couple drinks and now it is back to weekend chores. I have a couple loads of laundry and dinner to do before I am finished for the day.

Back to work tomorrow and I haven't even looked at my work I wanted to finish up. Lol oh, well life goes on.

 

 

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